Nanima says, ‘as you roll, you can ‘feel’ if your roti is even, and this comes with practice. Thin and even rotis will puff up’.”
When my nanima cooks and talks about kadhi, I can’t help but smile to myself at both the pride she takes in this dish. Kadhi (pronounced ‘curry’) is a classic, timeless dish which is made from a gram flour and yoghurt-based sauce, to which pakoras (bhajis) are added. I always ask my nanima (nan), to make me some when I visit her.
We’re getting ourselves organised!