My dadima's pakoras (also known as bhajis) have long marked family celebrations and happy gatherings. My dadima (Santosh) is pedantic about her flavoursome pakoras. Her trick to perfecting the taste every time is simple: prepare the ingredients with care,
When my nanima cooks and talks about kadhi, I can’t help but smile to myself at both the pride she takes in this dish. Kadhi (pronounced ‘curry’) is a classic, timeless dish which is made from a gram flour and yoghurt-based sauce, to which pakoras (bhajis) are added. I always ask my nanima (nan), to make me some when I visit her.
We’re getting ourselves organised!